185g unsalted butter, chopped
250g dark chocolate bits
215g self raising flour
40g cocoa powder
375g caster sugar
3 eggs, lightly beaten
Topping:
20g unsalted butter, chopped (1)
125g dark chocolate, chopped (2)
*Mix (1) + (2) and stir well in a heatproof bowl
1. Preheat the oven to 160 celsius. Grease a 22cm springform tin. Place the butter and chocolate bits in a small bowl and melt it.
2. Sift the flavour and cocoa into a large bowl. Combine the melted butter and chocolate mixture, sugar and egg. Then, add 250ml water and mix well. Add to the flour and cocoa and stir until well combined.
3. Pour the mixture into the prepared tin and bake for 1 hour 30 minutes.
4. Serve 10-12 people.
This is the chocolate cake that i used to bake for him. I could still remember how happy he was whenever he tasted the cake. He ever told his friends this is the best chocolate cake that he has ever tried.
I have never baked this cake ever since we departed.
There's a sign.
Whenever i am in love, i feel like cooking/baking for someone.
I feel like cooking/baking for someone lately...
A sign that signifies endless sorrow and poignance.
I wish i wasn't that nice
I have never baked this cake ever since we departed.
There's a sign.
Whenever i am in love, i feel like cooking/baking for someone.
I feel like cooking/baking for someone lately...
A sign that signifies endless sorrow and poignance.
I wish i wasn't that nice
I wish i could be sensible
I wish i could just let you go...
2 comments:
This decadent dark chocolate dessert, which blends brewed coffee and cocoa, is irresistibly rich and bakes up with just one bowl.
Ingredients
* 2 cups all-purpose flour
* 2 cups sugar
* 3/4 cup unsweetened cocoa
* 2 teaspoons baking soda
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 2 eggs
* 1 cup cold brewed coffee
* 1 cup milk
* 1/2 cup vegetable oil
* 2 teaspoons vinegar
Cooking Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13- inch pan.
2. In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth, batter will be thin. Pour into prepared pan.
3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
-------------------
Olivia
Guaranteed ROI
Hey Gloria! Thanks for the recipe!
I doubt if i'll bake any chocolate cake again. There isn't any motivation to cook and bake for someone anymore...
Cheers!
Post a Comment